Address
270 E. State Street
Athens, Ohio 45701
Get Directions

Phone:
740-594-2855

Hours
Friday Night Pizza 5–9 p.m.

Open Since 2007- Our Ovencrafters wood fired bread oven was built in 2010 by Chris Fox of Fox Natural Building. Our 30 mile Pizza is now complete! Local ingredients, local oven, and local wood. Cook’s night off ~ Pizza Night. Every Friday at Della Zona.

Della Zona Photos

View more Della Zona photos: the building of our wood burning oven. Enjoy!

Village Bakery Pizza Night ~ Every Friday Night

Della Zona is our wood fired Bake House where we bake our artisan Village Bakery breads.  Della Zona means "from the region" and that is exactly what we are all about.  From the house made mozzarella that is made from Snowville  Creamery milk to the marinara that we put up (over 2,000 pounds this year) from Shade River and Sassafras Organic roma tomatoes.  We use the local bounty to top all our pizzas with veggies, meats and cheeses.  The Village Bakery's Pizza night is the 30 Mile Meal destination.  Our menu changes weekly, so stop here to see what on special this week! 

Salads, Soup, Starters and Pasta:

• Soup del giorno— Cup 4.  Bowl 5.
• Marinated Olives— 6.
  
• Organic Salad —  4.    dinner 8.
  Choice of dressing:  Herbed Caesar, Creamy Lemon or Tomato Balsamic Vinaigrette
• Crostini— 6.
  Toasted Village Bakery French Bread topped with green and black pestos
• Pasta Piccolo —Our version of a Mac & Cheese, made with whole grain pasta and sweet potatoes.                (Can be made vegan!)        6.

Desserts

• House Made Gelato— 1.75
  
• Village Bakery Specialties— ask your server
• 
  

Beverages

 Fair trade coffee, iced or hot teas, organic juice, Snowville milk,  Main root beer or ginger beer— $1.95

Fabulous wines and beers available next door at Village Bakery. No corking fee!

Wood-Fired Pizza

• 12" crust is made with all organic wheat, local spelt and khorasan flour.
• Our gluten free option is pure organic brown rice, topped just like a pizza
• All pizzas are hand tossed and baked to perfection in our scorching wood-fired masonry oven
• We use only Snowville Creamery milk to make our fresh mozzarella and our pizzas are also topped with a rich raw milk Clover Creek cheese
• all our specialty and signature pizzas are 14.

Our Seasonal Specialties:  May 18th,  2012                                                                                                            

• Fuentes~ a picante green chile garlic marinara with fresh oregano, tomatillos,  sweet corn, cremini mushrooms, scallion and roasted papas (potato)
  
• Greek Democracy ~  spinach,  scallion, green garlic, marinated olives and capers,  bianca,  fresh mozzarella, Integration Acres Feta cheese and hopefully FRESH Shade River Tomatoes!!!
  
• Spring Giovani ~  King Family Farm smoked bacon,  Bordeaux spinach,  cremini mushrooms,  onion, pine nuts, bianca and fresh mozzarella 
  

Our Signatures:

• Barbeque—
  chicken or tempeh sausage, onions, sweet peppers, hot peppers, mapel bbq, fresh mozzarella
• Giovanni—
  sauted greens, bacon, pine nuts, onion, Bianca sauce, fresh mozzarella
• Siena—
  rosemary, garlic, tomato, chicken sausage, marinara, fresh mozzarella
• Athena—
  roasted red peppers, onion, sauteed greens, kalamata olives, marinara, walnuts, feta, fresh mozzarella
• Forest—
  mushrooms, roasted potato, pine nuts, rosemary, Bianca sauce, St. Jerome cheese, fresh mozzarella
• Nova Scotia—
  smoked trout, capers, roasted potato, onion, bianca sauce, fresh mozzarella
• Dante — spicey chipotle pepper marinara, sweet bell peppers, artichoke hearts, hot peppers, onion &  fresh mozzarella
• Anna Magnani—
  Roasted red peppers, sweet potatoes, onion, sauteed greens, parmeZano , marinara, smoked gouda, and  fresh mozzarella

   

  • Cheese Pizza— 8.
    marinara and mozzarella
  • Pizza Your Way— 8. + toppings
    marinara and mozzarella
    Sauces and vegetable toppings are 1.
    Meat, fish, cheese toppings are 2.