From Ohio Magazine
Village Bakery is the third write-up on this page
There may be nowhere in Ohio that embraces eating local quite like Athens. A visit to Village Bakery & Cafe offers a window into southeast Ohio’s web of small farms and food suppliers that have made farm-to-table thinking a way of life here.
One of the first things you notice when walking into Village Bakery & Cafe is a sign proudly proclaiming that everything served is “made with foods kids can pronounce and great-grandparents would recognize.”
Since the Athens eatery opened its doors in 2002, the place has become a pillar of this southeast Ohio college town’s local food culture — one that offers a place for families and friends to gather without the student-heavy crowds common on Court Street. “It’s accessible,” explains co-owner Christine Hughes.
Read full article