Organic Clamshell mushrooms, brown or white, 5 oz
Also known as Hon- or Buna-Shimeji, Clamshell is distinguished by its mild shellfish flavor. It's quarter-size caps with 2 to 3 inch white stems retain a crunchy texture even after sautéing. Easily able to pair with red wine sauces as well as Asian influenced stir fry. Roast to deepen flavors.We recommend a hot sauté to coax the most flavor out of this mushroom.
(image shows both Alba White and Brown Clamshell mushrooms-order will contain one or both varieties)