OUR FOOD & CAFE MENUS
Breakfast & BeyondEgg & Cheese Sandwich, on wood fired toast, bagel or focaccia — $9
Egg & Cheese “Deluxe” with seasonal tomato / roasted red pepper, roasted onion, vegan mayo, & lettuce — $11 Quiche, slice... ask for today’s variety — $9 Veesh!, slice... our vegan and wheat-free quiche — $9 Classic Frittata, slice... ask for today’s variety — $9 Potato Frittata, slice... wheat-free — $9 Wake-Up Call: baked Shagbark heirloom corn polenta with egg & cheese or BBQ tempeh, greens, roasted onion, & salsa — $11 Bagels (Salt or Onion+Pepper), Wood-Fired Toast, or Sprouted Spelt — $3.50 with spread +$2 Irish Oats: steel-cut oats, cranberries, blueberries, almonds, & maple syrup — $9 Orange Almond or Raisin Granola with fruit and milk of choice or yogurt — $8 A La Carte
Sandwiches, Soups, SaladsThe Pesto: wood-fired French bread, pesto (hempseed / basil / kale / gouda), olives, red onion, seasonal tomato / roasted red pepper, cheddar, fresh microgreens — $16
The Houdini: wood-fired French bread, BBQ tempeh, sauerkraut, red onion, seasonal tomato / roasted red pepper, cheddar, fresh microgreens — $16 The Caprini: wood-fired French bread, chevre, sauteed mushrooms and capers, red onion, seasonal tomato / roasted red pepper, cheddar, fresh microgreens — $16 Tandoori Tofu on focaccia bun: sunny lemon-garlic-turmeric tofu, red cabbage slaw, lettuce, red onion, seasonal tomato / roasted red pepper, vegan mayo, fresh microgreens — $16 VB Veggie Burger on focaccia bun: umami-packed black bean-beet-greens-mushroom patty, sweet pea mockamole, lettuce, red onion, seasonal tomato / roasted red pepper, vegan mayo, fresh microgreens — $16 BBQ Tempeh on focaccia bun: our addictive BBQ tempeh, sauerkraut, lettuce, red onion, seasonal tomato / roasted red pepper, vegan mayo, fresh microgreens — $16 SOUP: seasonal, imaginative, often vegan cup — $5; bowl — $7; pint — $9 Soup, Salad, or Sandwich Combo: $1 discount House Salad: Blaney Family Farm & Shade River Farm greens with seasonal and organic veggies, red onions, Green Edge microgreens, dressing — small $9; large — $12 Esmeralda: large salad, sweet pea mockamole crostini, tandoori tofu, toasted almonds, red onion, seasonal tomato / apple slices, microgreens, dressing — $16 Mediterranean: large salad, baked heirloom corn polenta, feta, kalamata olives, red onion, seasonal tomato / apple slices, microgreens, dressing — $16 NEW COMBOS
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