WV Salt of the Earth Bagels, 4-pack
Made right here at Village Bakery, from Stutzman Farms (Ohio) Einkorn, an heirloom wheat and Shagbark whole spelt flours with Frankferd Farms white flour. ALL ORGANIC FLOURS (of course), no sugar or fat topped with JD Dickinson Salt Works finishing salt! No externalized costs. Best tasting bagel in Athens!
Available after 5 pm Fridays, and on Saturdays!