French Batard

SKU:
$8.00
$8.00
Unavailable
per item

Wood Fired, long rise, fermented (sourdough), traditional french loaf.


Available after 3 pm Fridays, and on Saturdays!

Only a few left!
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Wine at the Village Bakery

Our carefully curated wine selection features only conscientious (and mostly small-scale) producers practicing organic, biodynamic, and other sustainable methods.
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Days & Hours

​Open for to-go food, beverages, inside & outside dining
  • ​Wednesday, 8am–6pm
  • Thursday, 8am–6pm
  • Friday, 8am–6pm
  • Saturday, 8am–3pm​

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