Village Bakery & Cafe
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  • All Village Bakery Specialties

All Village Bakery Specialties

Spinach Artichoke Dip (vegan), 12 oz
$7.00
$7.00

Only a few left!

Classic French Lentil Soup, pint
$6.95
$6.95
Bok Choi Salad with Miso, Shiitake, Sesame & Chives (pint)
$7.50
$7.50
VB Ready-to-bake RAINBOW TROUT FILET, 8-10 oz
$16.00
$16.00
Oatmeal Cookies, 5-pack
$9.50
$9.50

Only a few left!

Oatmeal Raisin Cookies, 5-pack
$9.50
$9.50

Only a few left!

Coconut Macaroons-box of 7
$9.50
$9.50

Only a few left!

Classic Chocolate Chip Cookies, 5-pack
$9.00
$9.00

Only a few left!

VB Orange Almond Granola, 1 lb
$11.00
$11.00

Only a few left!

VB Maple Oat Granola, 1 lb
$9.00
$9.00

Only a few left!

Plain Cream Cheese, 4 oz
$3.50
$3.50
Garlic, caper & red pepper cream cheese
$4.00
$4.00

Only a few left!

Fig & Date Cream Cheese, 4 oz
$4.00
$4.00
Smoked Trout Cream Cheese, 4 oz
$4.25
$4.25

Only a few left!

Olive Cream Cheese, 4 oz
$3.75
$3.75

Only a few left!

Onion Bialys, 4-pack
$9.00
$9.00
Bobby's Einkorn Bagels, 4-pack
$9.00
$9.00
Organic Preserved LEMONS, 8 oz
$9.50
$9.50

Only a few left!

French Batard
$6.00
$6.00
Spelt
$6.00
$6.00
Rye
$6.00
$6.00
Einkorn Pan Loaf
$7.50
$7.50
100% Sprouted Spelt Pan Loaf
$7.50
$7.50
DONATION NEIGHBOR LOAF
$5.00
$5.00
Georgian Pastries, box of 4
$14.50
$14.50
Galette
$4.50
$4.50
Scones (Box of 4)
$11.95
$11.95
Muffins (Box of 4)
$11.95
$11.95
Mediterranean Pastries (Box of 4)
$14.50
$14.50
Veggie Empanadas (2 pack)
$8.50
$8.50
Vegan Empanadas, box of 2
$8.50
$8.50
Frittata
$6.50
$6.50
Quiche (single)
$7.50
$7.50
Quiche (whole)
$38.00
$38.00

Only a few left!

Shiitake Mushroom & Spinach Soup, pint
$6.95
$6.95

Only a few left!

Creamy Spinach & Caper Spread (Vegan), 4 oz
$3.75
$3.75

Sold out

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photo of ridge runner coffee on the shelf
Whole bean Ridge Runner Coffee is available from our shelf (or spreadsheet) during Saturday Porch Pickups!
"Village Bakery is a pioneer in green business practices. They serve local food, generate their own electricity, and they've created a way to bake as efficiently as possible." -- ACEnet, Sept 2014
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